Neves, Bruno, and Iva Miranda Pires. “The Mediterranean Diet and the Increasing Demand of the Olive Oil Sector: Shifts and Environmental Consequences”. REGION 5, no. 1 (June 22, 2018): 101–112. Accessed November 15, 2024. http://region.wu.ac.at/ojs/index.php/region/article/view/219.